Discourse/Uncategorized/2021-05-31 Noisebridge in the Park

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This page is preserved verbatim from discuss.noisebridge.info, the Noisebridge community forum that operated roughly 2018–2022. The original site is defunct; this content was recovered via the Wayback Machine and is archived here as a primary source for Noisebridge history.
⮡ Original URL: https://discuss.noisebridge.info/t/noisebridge-in-the-park/2417
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📅 Archived: 2021-06-18
🏷 Original category: Uncategorized

Noisebridge in the Park[edit | edit source]


the2021-05-31

Hanging out now in Dolores Park part way up the middle section. Big orange blanket and crew with @culteejen @Rikke @sophia_wisdom Relay and dk

Lovely sunny warm and not crazy hot day.

[https://discuss.noisebridge.info/uploads/default/42d96b708d09590cf84f3e1614ef579e78dfee65 20210531_1235353264×1836 2.33 MB ]




the

We’ve transmuted to the shade of the sequoia sempervius next to the bell at 19th and Dolores. Pro-tip the spies talk too much, or not enough.

[https://discuss.noisebridge.info/uploads/default/57ab599950d5150d7bb2c48ec0d32175451cc4dd 20210531_1525213264×1836 1.66 MB ]




fineline

Yo may have left my keys at Dolores park. Anyone find a set of keys with a red aluminum bottle opener on them? Message me if you got them I will Uber/lyft to you immediately.




the

dk found your keys, hanging on to them to hand off.




fineline2021-06-01

Great thanks for closing this issue. Ish.

Are you going to be at at Noisebridge tomorrow sometime? I can stop by and pick that shit up.




the2021-06-01

Ya I can leave them here, expecting to be back by noon’ish tomorrow.




D-K

Great hanging out.

A propos our conversation in the sun:

Listening to KQED Forum – Stop Foodwaste, help reduce climate change


     KQED
 
 
   

Strategies to Reduce Food Waste in the U.S. Gain Traction - KQED[edit | edit source]

Researchers estimate that some 20 to 40 percent of food in America goes to waste at some point in the span from farm to kitchen. Strategies for reducing food waste — such as upcycling, artificial intelligence and expanded cooking education — are...