Beer Brewing: Difference between revisions

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== Ginger Ale ==
Simple...
'''Ingredients:'''
* 2 pounds of fresh ginger
* 9 pounds of malt extract; we used Munich and Amber malt syrups
* 4 gallons of water; we used tap water
* 1 liquid vile of Dry English ale yeast (wlp007)
=== Procedure ===
* simmer malt extract and water for about 30 minutes
* decoct ginger in a pot of water
* add strained decoction to malt extract solution and cool
* let it cool with the lid on
* check specific gravity
* pitch yeast

Latest revision as of 11:43, 2 December 2025

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