Intensive Food and Beverages Course - Revision history

Algoldor: Redirected page to Project Alanza San Francisco, December 2010

2010-10-30T21:25:10Z

Redirected page to Project Alanza San Francisco, December 2010

← Older revision		Revision as of 14:25, 30 October 2010
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			#REDIRECT [[Project_Alanza_San_Francisco,_December_2010]]
	= Project Alanza =		= Project Alanza =

SpammerHellDontDelete at 21:02, 30 October 2010

2010-10-30T21:02:07Z

← Older revision		Revision as of 14:02, 30 October 2010
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	22/12/2010 Establish collaboration with facilities offering short term and long term volunteer opportunities in a food and beverage culturing. Preferably one open source non profit based and two commercial business based.		22/12/2010 Establish collaboration with facilities offering short term and long term volunteer opportunities in a food and beverage culturing. Preferably one open source non profit based and two commercial business based.

			== Budget Proposal ==

	Project is being continuously developed.
			''' Project is being continuously developed and updated.'''

SpammerHellDontDelete: /* Intensive course on cultured food and beverages */

2010-10-30T21:00:45Z

Intensive course on cultured food and beverages

← Older revision		Revision as of 14:00, 30 October 2010
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	* ~~'''~~ Teaching the bases of brewing and food culturing with the use of local produce ~~'''~~		* Teaching the bases of brewing and food culturing with the use of local produce

	The students will get the basic knowledge of the organisms and processes involved in the food and beverage culturing. They will prepare and harvest the cultures several times to get the basic experience. There will be a final both theoretical and practical final exam to get the certificate of mastering the bases of the course. Every participant will get confirmation of attending the course and detailed materials on the techniques used. Also cultures used during the course will be handed out. The number of the participants is estimated between 10-20.		The students will get the basic knowledge of the organisms and processes involved in the food and beverage culturing. They will prepare and harvest the cultures several times to get the basic experience. There will be a final both theoretical and practical final exam to get the certificate of mastering the bases of the course. Every participant will get confirmation of attending the course and detailed materials on the techniques used. Also cultures used during the course will be handed out. The number of the participants is estimated between 10-20.


	== Multimedia center build up ==		== Multimedia center build up ==

SpammerHellDontDelete at 20:59, 30 October 2010

2010-10-30T20:59:44Z

SpammerHellDontDelete at 20:57, 30 October 2010

2010-10-30T20:57:24Z

← Older revision		Revision as of 13:57, 30 October 2010
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	Project Alanza		= Project Alanza =

	Aim and goals of the project		== Aim and goals of the project ==
	Promotion of the sustainable development focusing on support of local slow food movement. Teaching the basic brewing and food culturing techniques to the general public and scientific community, strengthening both home and businesses production. Build up a multimedia center which will as an open platform which will further facilitate the movement. Learn an summarize new techniques, which are being used in the region where the project takes place.		Promotion of the sustainable development focusing on support of local slow food movement. Teaching the basic brewing and food culturing techniques to the general public and scientific community, strengthening both home and businesses production. Build up a multimedia center which will as an open platform which will further facilitate the movement. Learn an summarize new techniques, which are being used in the region where the project takes place.


	Structure of the project ~~– Business Plan~~		== Structure of the project ==


	1. Intensive cultured food and beverage course		* Intensive cultured food and beverage course

	2. Multimedia center build up		* Multimedia center build up

	3. Support of locally based small to medium size businesses		* Support of locally based small to medium size businesses

	4. Creation of apprentice and volunteer green collar positions		* Creation of apprentice and volunteer green collar positions

	5. Summit on Cultured Food and Beverages		* Summit on Cultured Food and Beverages

	6. Research on indigenous food and beverage culturing techniques		* Research on indigenous food and beverage culturing techniques

	7. Other Activities in the region		* Other Activities in the region

	8. Time line		* Time line

	9. Budget proposal		* Budget proposal


	Intensive course on cultured food and beverages		== Intensive course on cultured food and beverages ==


	Teaching the bases of brewing and food culturing with the use of local produce.		* ''' Teaching the bases of brewing and food culturing with the use of local produce '''

	The students will get the basic knowledge of the organisms and processes involved in the food and beverage culturing. They will prepare and harvest the cultures several times to get the basic experience. There will be a final both theoretical and practical final exam to get the certificate of mastering the bases of the course. Every participant will get confirmation of attending the course and detailed materials on the techniques used. Also cultures used during the course will be handed out. The number of the participants is estimated between 10-20.		The students will get the basic knowledge of the organisms and processes involved in the food and beverage culturing. They will prepare and harvest the cultures several times to get the basic experience. There will be a final both theoretical and practical final exam to get the certificate of mastering the bases of the course. Every participant will get confirmation of attending the course and detailed materials on the techniques used. Also cultures used during the course will be handed out. The number of the participants is estimated between 10-20.


	Multimedia center build up		* '''Multimedia center build up'''

	Build up of an open multimedia center which will support the intensive course, summit and further development of the movement. This center will be an open platform modeled after the example of hacker spaces. There will be emphases on knowledge access and summarization, communication and basic electro technical support. The center has to have enough resources to function for several months obtaining part of it's budget by promotional activities. It should also be partly supported by the local businesses. The cultures used for food and drink production will be kept here, allowing them to be shared.		Build up of an open multimedia center which will support the intensive course, summit and further development of the movement. This center will be an open platform modeled after the example of hacker spaces. There will be emphases on knowledge access and summarization, communication and basic electro technical support. The center has to have enough resources to function for several months obtaining part of it's budget by promotional activities. It should also be partly supported by the local businesses. The cultures used for food and drink production will be kept here, allowing them to be shared.

SpammerHellDontDelete at 20:53, 30 October 2010

2010-10-30T20:53:12Z

← Older revision		Revision as of 13:53, 30 October 2010
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	~~10/9~~ - 22/12/2010 ~~(in the country since 14/6/2010)~~		1-15/12/2010 First Intensive Workshop on Cultured Food and Beverage Preparations

	1-15/12/2010 ~~First Intensive Workshop~~ on Cultured Food and Beverage Preparations		17-19/12/2010 Summit on Cultured Food and Beverage Preparations

	~~17-19~~/12/2010 ~~Summit, Conference on Cultured Food~~ and ~~Beverage Preparations~~		22/12/2010 Establish collaboration with facilities offering short term and long term volunteer opportunities in a food and beverage culturing. Preferably one open source non profit based and two commercial business based.

	22/12/2010 Finishing up the collaboraton with facilities offering short term and long term volunteer opportunities in a food and beverage culturing. Preferably one open source non profit based and two commercial business based.

	Project is being continuously developed.		Project is being continuously developed.

SpammerHellDontDelete at 20:51, 30 October 2010

2010-10-30T20:51:25Z

SpammerHellDontDelete: Created page with 'Project Alanza Aim and goals of the project Promotion of the sustainable development focusing on support of local slow food movement. Teaching the basic brewing and food culturi…'

2010-10-30T20:49:48Z

Created page with 'Project Alanza Aim and goals of the project Promotion of the sustainable development focusing on support of local slow food movement. Teaching the basic brewing and food culturi…'

New page

Project Alanza

Aim and goals of the project
Promotion of the sustainable development focusing on support of local slow food movement. Teaching the basic brewing and food culturing techniques to the general public and scientific community, strengthening both home and businesses production. Build up a multimedia center which will as an open platform which will further facilitate the movement. Learn an summarize new techniques, which are being used in the region where the project takes place.

Structure of the project – Business Plan

1. Intensive cultured food and beverage course
2. Multimedia center build up
3. Support of locally based small to medium size businesses
4. Creation of apprentice and volunteer green collar positions
5. Summit on Cultured Food and Beverages
6. Research on indigenous food and beverage culturing techniques
7. Other Activities in the region
8. Time line
9. Budget proposal

Intensive course on cultured food and beverages

Teaching the bases of brewing and food culturing with the use of local produce.

The students will get the basic knowledge of the organisms and processes involved in the food and beverage culturing. They will prepare and harvest the cultures several times to get the basic experience. There will be a final both theoretical and practical final exam to get the certificate of mastering the bases of the course. Every participant will get confirmation of attending the course and detailed materials on the techniques used. Also cultures used during the course will be handed out. The number of the participants is estimated between 10-20.

Multimedia center build up

Build up of an open multimedia center which will support the intensive course, summit and further development of the movement. This center will be an open platform modeled after the example of hacker spaces. There will be emphases on knowledge access and summarization, communication and basic electro technical support. The center has to have enough resources to function for several months obtaining part of it's budget by promotional activities. It should also be partly supported by the local businesses. The cultures used for food and drink production will be kept here, allowing them to be shared.

Support of locally based small to medium size businesses

Several locally based businesses which already produce some cultured food or beverages will be approached and they will be offered optimization of their current production procedures and helped to start to produce new products. They will be encouraged to support the participation of their employees the courses with discount or for free. The products of the businesses will be promoted through the courses, summit and on other occasions. These activities should result in opening of several volunteer, apprentice and hopefully also payed green collar positions in at least two commercial and one open source facilities.

Summit on Cultured Food and Beverages

Summit on sustainable development of local communities with focus on food and beverage culturing will be organized at the end of the course. Various speakers from the area and hopefully from abroad will be brought in to promote the movement. The summit will be used for multimedia promotion of the movement and interconnecting. Several presentations will be held through the summit accompanied by practical hands on workshops. The products of locally based businesses connected to the movement will be promoted at this event. Interlink the audience with the local multimedia open center which was created to further facilitate the cultured food and beverages movement.

Research on indigenous food and beverage culturing techniques

There will be a study carried out on the local indigenous food and beverages culturing techniques. One to two techniques will be selected and studied in more detail. They will be practically performed by local people in original environment and described by the course participants. The techniques will be summarized in to the working manuals and will be taught as a part of the course. In the future optimization of the procedures will be performed.

Other Activities in the region

There will be short 1-2 days courses in surrounding communities on food and drink culturing helping to promote the movement and share the cultures. It is desirable that participants in the project would join the group and help with realization of the project Alanza in the another location, helping also to interlink the centers.

Time line of the project Alanza

San Francisco, California, USA
10/9 - 22/12/2010 (in the country since 14/6/2010)
1-15/12/2010 First Intensive Workshop on Cultured Food and Beverage Preparations
17-19/12/2010 Summit, Conference on Cultured Food and Beverage Preparations
22/12/2010 Finishing up the collaboraton with facilities offering short term and long term volunteer opportunities in a food and beverage culturing. Preferably one open source non profit based and two commercial business based.

← Older revision		Revision as of 13:59, 30 October 2010
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	* Research on indigenous food and beverage culturing techniques		* Research on indigenous food and beverage culturing techniques

	* ~~Other~~ Activities in the region		* Promotional Activities in the region

	* Time line		* Time line
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	* '''Multimedia center build up~~'''~~		== Multimedia center build up ==

	Build up of an open multimedia center which will support the intensive course, summit and further development of the movement. This center will be an open platform modeled after the example of hacker spaces. There will be emphases on knowledge access and summarization, communication and basic electro technical support. The center has to have enough resources to function for several months obtaining part of it's budget by promotional activities. It should also be partly supported by the local businesses. The cultures used for food and drink production will be kept here, allowing them to be shared.		Build up of an open multimedia center which will support the intensive course, summit and further development of the movement. This center will be an open platform modeled after the example of hacker spaces. There will be emphases on knowledge access and summarization, communication and basic electro technical support. The center has to have enough resources to function for several months obtaining part of it's budget by promotional activities. It should also be partly supported by the local businesses. The cultures used for food and drink production will be kept here, allowing them to be shared.


	Support of locally based small to medium size businesses		== Support of locally based small to medium size businesses ==

	Several locally based businesses which already produce some cultured food or beverages will be approached and they will be offered optimization of their current production procedures and helped to start to produce new products. They will be encouraged to support the participation of their employees the courses with discount or for free. The products of the businesses will be promoted through the courses, summit and on other occasions. These activities should result in opening of several volunteer, apprentice and hopefully also payed green collar positions in at least two commercial and one open source facilities.		Several locally based businesses which already produce some cultured food or beverages will be approached and they will be offered optimization of their current production procedures and helped to start to produce new products. They will be encouraged to support the participation of their employees the courses with discount or for free. The products of the businesses will be promoted through the courses, summit and on other occasions. These activities should result in opening of several volunteer, apprentice and hopefully also payed green collar positions in at least two commercial and one open source facilities.


	Summit on Cultured Food and Beverages		== Summit on Cultured Food and Beverages ==

	Summit on sustainable development of local communities with focus on food and beverage culturing will be organized at the end of the course. Various speakers from the area and hopefully from abroad will be brought in to promote the movement. The summit will be used for multimedia promotion of the movement and interconnecting. Several presentations will be held through the summit accompanied by practical hands on workshops. The products of locally based businesses connected to the movement will be promoted at this event. Interlink the audience with the local multimedia open center which was created to further facilitate the cultured food and beverages movement.		Summit on sustainable development of local communities with focus on food and beverage culturing will be organized at the end of the course. Various speakers from the area and hopefully from abroad will be brought in to promote the movement. The summit will be used for multimedia promotion of the movement and interconnecting. Several presentations will be held through the summit accompanied by practical hands on workshops. The products of locally based businesses connected to the movement will be promoted at this event. Interlink the audience with the local multimedia open center which was created to further facilitate the cultured food and beverages movement.


	Research on indigenous food and beverage culturing techniques		== Research on indigenous food and beverage culturing techniques ==

	There will be a study carried out on the local indigenous food and beverages culturing techniques. One to two techniques will be selected and studied in more detail. They will be practically performed by local people in original environment and described by the course participants. The techniques will be summarized in to the working manuals and will be taught as a part of the course. In the future optimization of the procedures will be performed.		There will be a study carried out on the local indigenous food and beverages culturing techniques. One to two techniques will be selected and studied in more detail. They will be practically performed by local people in original environment and described by the course participants. The techniques will be summarized in to the working manuals and will be taught as a part of the course. In the future optimization of the procedures will be performed.


	~~Other~~ Activities in the region		== Promotional Activities in the region ==

	There will be short 1-2 days courses in surrounding communities on food and drink culturing helping to promote the movement and share the cultures. It is desirable that participants in the project would join the group and help with realization of the project Alanza in the another location, helping also to interlink the centers.		There will be short 1-2 days courses in surrounding communities on food and drink culturing helping to promote the movement and share the cultures. It is desirable that participants in the project would join the group and help with realization of the project Alanza in the another location, helping also to interlink the centers.


	Time line of the project Alanza		== Time line of the project Alanza ==


	San Francisco, California, USA		''' San Francisco, California, USA '''

← Older revision		Revision as of 13:51, 30 October 2010
Line 6:		Line 6:

	Structure of the project – Business Plan		Structure of the project – Business Plan


	1. Intensive cultured food and beverage course		1. Intensive cultured food and beverage course

	2. Multimedia center build up		2. Multimedia center build up

	3. Support of locally based small to medium size businesses		3. Support of locally based small to medium size businesses

	4. Creation of apprentice and volunteer green collar positions		4. Creation of apprentice and volunteer green collar positions

	5. Summit on Cultured Food and Beverages		5. Summit on Cultured Food and Beverages

	6. Research on indigenous food and beverage culturing techniques		6. Research on indigenous food and beverage culturing techniques

	7. Other Activities in the region		7. Other Activities in the region

	8. Time line		8. Time line

	9. Budget proposal		9. Budget proposal


	Intensive course on cultured food and beverages		Intensive course on cultured food and beverages


	Teaching the bases of brewing and food culturing with the use of local produce.		Teaching the bases of brewing and food culturing with the use of local produce.
Line 43:		Line 53:

	There will be a study carried out on the local indigenous food and beverages culturing techniques. One to two techniques will be selected and studied in more detail. They will be practically performed by local people in original environment and described by the course participants. The techniques will be summarized in to the working manuals and will be taught as a part of the course. In the future optimization of the procedures will be performed.		There will be a study carried out on the local indigenous food and beverages culturing techniques. One to two techniques will be selected and studied in more detail. They will be practically performed by local people in original environment and described by the course participants. The techniques will be summarized in to the working manuals and will be taught as a part of the course. In the future optimization of the procedures will be performed.


	Other Activities in the region		Other Activities in the region
Line 50:		Line 61:

	Time line of the project Alanza		Time line of the project Alanza


	San Francisco, California, USA		San Francisco, California, USA


	10/9 - 22/12/2010 (in the country since 14/6/2010)		10/9 - 22/12/2010 (in the country since 14/6/2010)

	1-15/12/2010 First Intensive Workshop on Cultured Food and Beverage Preparations		1-15/12/2010 First Intensive Workshop on Cultured Food and Beverage Preparations

	17-19/12/2010 Summit, Conference on Cultured Food and Beverage Preparations		17-19/12/2010 Summit, Conference on Cultured Food and Beverage Preparations

	22/12/2010 Finishing up the collaboraton with facilities offering short term and long term volunteer opportunities in a food and beverage culturing. Preferably one open source non profit based and two commercial business based.		22/12/2010 Finishing up the collaboraton with facilities offering short term and long term volunteer opportunities in a food and beverage culturing. Preferably one open source non profit based and two commercial business based.

			Project is being continuously developed.