Ginger Ale - Revision history

Lxpk at 02:34, 20 December 2021

2021-12-20T02:34:17Z

← Older revision		Revision as of 19:34, 19 December 2021
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			{{brew}}

	[[File:gingerale.jpg‎\|thumb\|300px\|right]]		[[File:gingerale.jpg‎\|thumb\|300px\|right]]
	[http://en.wikipedia.org/wiki/Ginger_ale Ginger Ale] is one of the drinks which we just have to try and anyone who has tried high quality type of this product knows why. Below are just few links to make you interested and plenty of space to add whatever you find important.		[http://en.wikipedia.org/wiki/Ginger_ale Ginger Ale] is one of the drinks which we just have to try and anyone who has tried high quality type of this product knows why. Below are just few links to make you interested and plenty of space to add whatever you find important.

Algoldor at 16:30, 30 October 2011

2011-10-30T16:30:08Z

← Older revision		Revision as of 09:30, 30 October 2011
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	[[Will's ginger ale recipe]]		[[Will's ginger ale recipe]]

	[[Ginger ale recipe]] based ~~on yoghurt culture and cold infusion of~~ ginger		[[Ginger ale recipe]] our final recipe for non alcoholic kefir based ginger ale

Algoldor at 15:39, 20 July 2011

2011-07-20T15:39:50Z

← Older revision		Revision as of 08:39, 20 July 2011
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	[http://www.wikihow.com/Make-Ginger-Ale How to make Ginger Ale]		[http://www.wikihow.com/Make-Ginger-Ale How to make Ginger Ale general recipe]

	[[Will's ginger ale recipe]]		[[Will's ginger ale recipe]]

			[[Ginger ale recipe]] based on yoghurt culture and cold infusion of ginger

Algoldor at 15:37, 20 July 2011

2011-07-20T15:37:28Z

← Older revision		Revision as of 08:37, 20 July 2011
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	[[Will's ginger ale recipe]]		[[Will's ginger ale recipe]]

	~~Will -~~

	~~I have experimented with two batches of ginger ale in the past week, both are 5 litre batches.~~
	~~Both were prepared in the same manner using the same ingredients but one batch I added some green chillis to for extra spicy flavour.~~

	~~Both were fermented using breadmakers yeast and white sugar.~~
	The grated ginger, lemon juice, lime juice and the zest of half of the lemon and the lime were heated up to around 70 degrees C, about 700g of sugar was added to each batch at this point and the brew was left to cool to room temeperature.
	~~The yeast had been activating and after an hour or so when the brew was a physiological temperature the active yeast was added, stirred and the brews were bottled.~~
	~~The bottled brews are after a week very carbonated and have a mild alcoholic smell.~~

Algoldor at 15:37, 20 July 2011

2011-07-20T15:37:10Z

← Older revision		Revision as of 08:37, 20 July 2011
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	[http://www.wikihow.com/Make-Ginger-Ale How to make Ginger Ale]		[http://www.wikihow.com/Make-Ginger-Ale How to make Ginger Ale]

			[[Will's ginger ale recipe]]

	Will -		Will -

Bildo at 21:04, 8 June 2011

2011-06-08T21:04:00Z

← Older revision		Revision as of 14:04, 8 June 2011
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	~~Bill~~		Will -

	I have experimented with two batches of ginger ale in the past week, both are 5 litre batches.		I have experimented with two batches of ginger ale in the past week, both are 5 litre batches.
	Both were prepared in the same manner using the same ingredients but one batch I added some green chillis to for extra spicy flavour.		Both were prepared in the same manner using the same ingredients but one batch I added some green chillis to for extra spicy flavour.

Bildo at 21:03, 8 June 2011

2011-06-08T21:03:20Z

← Older revision		Revision as of 14:03, 8 June 2011
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	[http://www.wikihow.com/Make-Ginger-Ale How to make Ginger Ale]		[http://www.wikihow.com/Make-Ginger-Ale How to make Ginger Ale]


			Bill
			I have experimented with two batches of ginger ale in the past week, both are 5 litre batches.
			Both were prepared in the same manner using the same ingredients but one batch I added some green chillis to for extra spicy flavour.

			Both were fermented using breadmakers yeast and white sugar.
			The grated ginger, lemon juice, lime juice and the zest of half of the lemon and the lime were heated up to around 70 degrees C, about 700g of sugar was added to each batch at this point and the brew was left to cool to room temeperature.
			The yeast had been activating and after an hour or so when the brew was a physiological temperature the active yeast was added, stirred and the brews were bottled.
			The bottled brews are after a week very carbonated and have a mild alcoholic smell.

Algoldor at 20:46, 31 May 2011

2011-05-31T20:46:45Z

← Older revision		Revision as of 13:46, 31 May 2011
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			[[File:gingerale.jpg‎\|thumb\|300px\|right]]

	[http://en.wikipedia.org/wiki/Ginger_ale Ginger Ale] is one of the drinks which we just have to try and anyone who has tried high quality type of this product knows why. Below are just few links to make you interested and plenty of space to add whatever you find important.		[http://en.wikipedia.org/wiki/Ginger_ale Ginger Ale] is one of the drinks which we just have to try and anyone who has tried high quality type of this product knows why. Below are just few links to make you interested and plenty of space to add whatever you find important.


	[http://www.wikihow.com/Make-Ginger-Ale How to make Ginger Ale]		[http://www.wikihow.com/Make-Ginger-Ale How to make Ginger Ale]

Algoldor: Created page with ' [http://en.wikipedia.org/wiki/Ginger_ale Ginger Ale] is one of the drinks which we just have to try and anyone who has tried high quality type of this product knows why. Below …'

2011-05-31T20:44:37Z

Created page with ' [http://en.wikipedia.org/wiki/Ginger_ale Ginger Ale] is one of the drinks which we just have to try and anyone who has tried high quality type of this product knows why. Below …'

New page

[http://en.wikipedia.org/wiki/Ginger_ale Ginger Ale] is one of the drinks which we just have to try and anyone who has tried high quality type of this product knows why. Below are just few links to make you interested and plenty of space to add whatever you find important.

[http://www.wikihow.com/Make-Ginger-Ale How to make Ginger Ale]