220325MAT - Revision history

Lxpk at 07:21, 1 April 2022

2022-04-01T07:21:06Z

← Older revision		Revision as of 00:21, 1 April 2022
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			{{brew}}
	=='''Batch 220325MAT'''==		=='''Batch 220325MAT'''==
	[[File:20220331kombu4.jpg\|300px\|thumb\|right\|Kombucha decanted into bottles]]		[[File:20220331kombu4.jpg\|300px\|thumb\|right\|Kombucha decanted into bottles]]

Dana: /* 2022-03-31 */

2022-04-01T04:11:27Z

2022-03-31

← Older revision		Revision as of 21:11, 31 March 2022
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	==== 2022-03-31 ====		==== 2022-03-31 ====

	Half the kombucha was decanted into bottles.		Half the kombucha was decanted into bottles to be served at NB14! More are needed. Please drink and bottle if you can.

Dana at 04:09, 1 April 2022

2022-04-01T04:09:14Z

← Older revision		Revision as of 21:09, 31 March 2022
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	===Ingredients===		===Ingredients===

	~~NB14~~ Maté Kombucha 1.0		Maté Kombucha 1.0

	* 16L (~4.25 gallons) water		* 16L (~4.25 gallons) water

Dana at 04:08, 1 April 2022

2022-04-01T04:08:30Z

← Older revision		Revision as of 21:08, 31 March 2022
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	=='''Batch 220325MAT'''==		=='''Batch 220325MAT'''==
			[[File:20220331kombu4.jpg\|300px\|thumb\|right\|Kombucha decanted into bottles]]
	===Ingredients===		===Ingredients===

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	Maté and many amazing teas and herbs can be sourced affordably nearby from the SF Herb Company! https://www.sfherb.com/		Maté and many amazing teas and herbs can be sourced affordably nearby from the SF Herb Company! https://www.sfherb.com/

			Shout out to [https://www.counterculturelabs.org/ Counter Culture Labs] for giving me the starter, they have a wonderful collection!

	===Procedure===		===Procedure===

Dana: Let's revive Noisebrew, Tastebridge

2022-04-01T04:01:03Z

Let's revive Noisebrew, Tastebridge

New page

=='''Batch 220325MAT'''==

===Ingredients===

NB14 Maté Kombucha 1.0

* 16L (~4.25 gallons) water
* 900g (~2 lb) organic evaporated cane juice sugar
* 2L (~0.5 gallon) kombucha as starter
* 110g (1/4 lb) dried maté leaves
* SCOBY

Maté and many amazing teas and herbs can be sourced affordably nearby from the SF Herb Company! https://www.sfherb.com/

===Procedure===

==== 2022-03-25 ====

A tea bag of cotton fabric was constructed, mate leaves placed within. Water was heated in a kettle and poured over the tea bag in a new 5 gallon (~20L) HDPE plastic bucket. This was repeated 4 times. The tea was steeped for approximately 10 minutes. Additional cool water was added until the volume reached 18L. With the liquid near room temperature, black tea based kombucha was added as a starter. The bucket was covered with cotton fabric secured by rubber band and left to ferment.

==== 2022-03-31 ====

Half the kombucha was decanted into bottles.